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    Chef Rick’s Bourbon Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    CHEFF RICK

    List of Ingredients




    3 Chicken breast, halved and skinned
    1/3 cup Bourbon
    1/3 C up vegetable oil
    1/4 Cup Soy sauce

    Recipe



    Place chicken in baking dish, meat side down. Mix
    ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer.

    Serve over rice.
 

 

 

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