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    Creamy Lemon Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    6 tablespoons butter, divided
    12 ounces mushrooms, sliced
    6 boneless chicken breasts
    all-purpose flour (to dredge)
    1 cup chicken broth
    1 cup heavy whipping cream
    3 tablespoons fresh lemon juice
    1/2 teaspoon white pepper
    salt and pepper

    Recipe



    Melt 3 tablespoons butter in a large skillet over medium heat.
    Add mushrooms and saute until tender.
    Remove with a slotted spoon and set aside.

    Sprinkle chicken with salt and pepper, dredge in flour, shaking off excess.
    Melt remaining 3 tablespoons butter in skillet.
    Add chicken and saute 5 to 6 minutes on each side or until golden brown.
    Transfer chicken to a serving platter (keep warm).
    Add broth to skillet, scraping up browned bits.
    Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
    Stir in cream and lemon juice.
    Cook over medium heat until slightly thickened.
    Stir in mushrooms, white pepper and salt to taste.
    Add chicken and simmer for 15-20 minutes or until sauce is a medium thick
    consistency.

    Serve over rice or noodles.
 

 

 

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