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    Crispy Pecan-Crusted Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Fratz_NC

    List of Ingredients




    Can cut the chicken into strips to make fun-to-eat chicken fingers

    4 boneless, skinless chicken breasts
    1 c ranch salad dressing
    3 c pecans, finely chopped

    Recipe



    In a large plastic zipping bag, toss chicken with salad dressing to coat. Seal bag, refrigerate for one hour to overnight. Remove chicken from dressing; roll in pecans until well coated. Arrange chicken in a single layer in a lightly greased 13x9 baking pan. Bake at 450º for 20 to 25 minutes until chicken juices run clear and pecans are crisp and golden. Makes 4 servings

 

 

 

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