member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Crunchy Chicken Fingers


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Sinclairwife

    List of Ingredients




    8 medium skinless, boneless chicken breast halves
    1 8-ounce carton dairy sour cream
    2 tablespoons lemon juice
    1 tablespoon Worcestershire sauce
    1 teaspoon paprika
    1/4 teaspoon celery salt
    1/4 teaspoon black pepper
    1 8-ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed
    1/4 cup butter or margarine, melted

    Recipe



    1. Cut chicken into 3/4-inch wide strips; set aside.
    In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

    Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldn?t touch). Drizzle melted butter over chicken.

    Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

    To Tote: Cover tightly.
    Transport in an insulated carrier.

    For 6 Servings: Prepared using method above, except arrange chicken strips in one large shallow baking pan.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |