member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Easy Parmesan Chicken Fingers


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Willowmoon_GA

    List of Ingredients




    1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
    1/3 cup KRAFT 100% Grated Parmesan Cheese
    1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips
    3/4 cup KRAFT Original Barbecue Sauce

    Recipe



    PREHEAT oven to 400°F. Add cheese to coating mix in shaker bag. Moisten chicken with water. Shake off excess water.
    ADD 2 or 3 chicken tenders to shaker bag; shake until evenly coated. Repeat with remaining chicken tenders. Place on nonstick baking sheet or baking sheet sprayed with cooking spray. Discard shaker bag and any remaining coating mixture.
    BAKE 12 to 14 min. or until chicken is cooked through. Serve with barbecue sauce for dipping

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â