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    Lemon Chicken Scaloppine (Make Ahead)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Alliea

    List of Ingredients




    2 lbs chicken breasts, 1/4" thick
    1/2 c all-purpose flour
    2 tsp garlic salt
    1/2 c butter or margarine
    6 lemon slices
    1 tsp instant bouillon
    1/2 c hot water
    2 Tbsp lemon juice
    **Optional: I sometimes use 2T white wine or Vermouth for part of water.

    Recipe



    If necessary, pound chicken until 1/4" thick. Stir together flour and garlic salt; coat chicken with flour mixture. Melt butter in large skillet; brown chicken over medium heat approx 5 mins on each side.

    Place chicken in ungreased baking dish, 13 x 9. Top each piece with lemon slice (or place lemon slices on chicken at serving time). Cover and refrigerate if making ahead.

    Heat oven to 350 degrees. Dissolve bouillon in water. Add lemon juice; pour over chicken. Cover and bake 25 to 30 mins.

    6 servings


 

 

 

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