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    Love Me Tender Chicken Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TXSue

    List of Ingredients




    2 medium onions, chopped
    6 celery ribs, chopped
    ½ C butter, cubed
    5 C cubed cooked chicken
    ¾ C water
    2 cans condensed cream of mushroom soup, undiluted
    1 C (8 oz) sour cream
    2 cans (8 oz) sliced water chestnuts, drained
    1 cup sliced almonds, toasted
    1 cup crushed butter-flavored crackers

    Recipe



    In a large skillet, sauté onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds. Pour into eight greased 1 ½ C baking dishes. Sprinkle with cracker crumbs. Bake uncovered at 400 for 20-25 minutes or until bubbly. Yield: 8 servings
 

 

 

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