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    Oven-Barbecued Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mary217

    List of Ingredients




    1 (3- to 3-1/2-pound) chicken, cut into 8 pieces and skin removed (see Note)
    1 tablespoon all-purpose flour
    1 cup ketchup
    1 small onion, finely chopped
    1/4 cup packed light brown sugar
    2 tablespoons white vinegar
    2 tablespoons Worcestershire sauce
    2 tablespoons yellow mustard

    Recipe



    Preheat the oven to 400°F. Coat a 9" x 13" baking dish with nonstick cooking spray.

    Place the chicken in the baking dish and sprinkle with the flour, coating evenly.

    In a small bowl, combine the remaining ingredients; mix well. Pour evenly over the chicken and cover tightly with aluminum foil.

    Bake for 30 minutes then uncover and bake for 30 to 35 more minutes, or until the juices run clear and no pink remains.


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    NOTE: I usually remove the skin from the chicken because it reduces the fat in this dish, but the recipe works just as well with the chicken skin left on.

 

 

 

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