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Oven Baked Chicken.....by Foodguy




Source of Recipe


BBR


Recipe Introduction


Posted by: zakons*****Food Guy! Your oven baked chicken was the hit of the evening! I LOVED the cooking method you used! I’ve baked many a chicken (usually use my butter milk baked chicken recipe) but DD had trouble keeping the flour on so I thought I’d try your recipe to see if it would work better for her….it DID! I did add a couple of spices to the flour and soaked the chicken in buttermilk and salt -- but followed the cooking instructions and it was REALLY great!




List of Ingredients




1-3lb. cut up frying chicken (8 pieces)
1/4 cup vegetable oil
1/4 cup (1/2 stick) margarine
1 heaping cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoned salt
Black pepper to taste
1/2 teaspoon garlic powder


Recipe



Wash chicken, and pat dry with paper towel. (My wife soaks the washed chicken in salt water for 15 20 minutes).
Preheat oven to 425.
Place vegetable oil and margarine in shallow baking pan, and set in oven to heat and melt.
Combine flour and seasonings. Roll chicken pieces in flour mixture.
Remove hot pan from oven and arrange chicken pieces on it, skin side down, do not crowd.
Place in oven and bake for 30 minutes. Turn chicken so that skin side is up and continue baking-20-30 minutes until nicely browned and juices run clear.
Remove to a platter and keep warm (at least 10 minutes).

Country Gravy

Scrape baking pan and place 3 Tablespoons of the accumulated cooking fat and browned bits into a sauce pan. Stir in 3 Tablespoons flour and cook 1-2 minutes until well combined. Stir in 2 cups milk and continue cooking and whisking until gravy boils and thickens. Cook about one minute. Season with salt and pepper if necessary.She always serves this with mashed potatoes and green beans.