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    Oven Fried Pecan Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ms__gehrke


    List of Ingredients




    4 boneless chicken breast halves without skin
    salt and pepper
    3 tablespoons mayonnaise
    3 tablespoons Creole mustard or a spicy brown mustard
    2/3 cup panko bread crumbs or fine soft bread crumbs
    2/3 cup pecans
    1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
    1 to 2 tablespoons melted butter, or butter-flavored spray

    Recipe



    Wash chicken breasts; pat dry. Put between sheets of plastic wrap and pound lightly to an even thickness. Sprinkle with salt and pepper.

    Combine mayonnaise and mustard in a bowl.

    In a food processor or blender, process the bread crumbs, pecans, and parsley until fine. Coat chicken generously with the mayonnaise mustard mixture then coat with crumbs.

    Place in a greased baking dish and drizzle or spray a small amount of melted butter over each chicken breast.

    Bake at 375° for 20 minutes; turn and bake for 10 to 15 minutes longer, or until browned and chicken is cooked through.
 

 

 

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