Sticky Lemon Chicken
Source of Recipe
BBR
Recipe Introduction
Posted by: DorothyR_in_Malibu
List of Ingredients
Serve with rice, or with bread, both of which will soak up those great juices.
6 meaty chicken thighs (bone-in, skin left on), about 2 or more pounds
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 cloves garlic, crushed
2 teaspoons dried oregano
Recipe
Heat oven to 375 degrees. Spray a roasting pan or 13- by 9-inch baking dish with non-stick coating, and place chicken in pan. Stir all remaining ingredients together and pour over chicken. Roast chicken, uncovered, for 45 minutes, basting with the accumulated juices once, after about 25 minutes.
Remove from oven, let rest for a couple of minutes and serve, spooning the juices over top.
Serves 6.
Note: If you like thicker juice or you want to create a sort of gravy, you may remove the juice to a small saucepan. Make a slurry with cornstarch and a bit of water, and stir this into the juice. Cook and stir over medium heat until it boils. Boil 1 minute. Spoon thickened sauce over chicken and serve.)
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