member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Theresa's Alice Springs Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz
    6 Chicken Breasts, boneless, skinless, 1/2 inch thick
    1 lb bacon, fried crisp
    3 cups Colby/Montery Jack Cheese, shredded
    McCormick Season All
    1 cup mushrooms, sliced
    Honey Mustard
    Parsley for Garnish

    Rub chicken breasts with Season All and set aside to marinade for 1 hour in refrigerator.
    While breasts are marinating, fry bacon crisp and drain. Crumble bacon and set aside. Shred cheese and set aside.
    Take chicken from marinade and sautee on medium heat in pan with just enough oil to prevent sticking.
    Cook on both sides until a slight golden color and cooked in the middle, but not dry. Remove from pan.

    Place chicken in a 13x9 inch baking dish. Spread chicken breast liberally with honey mustard, cover with a layer of mushroooms, then bacon and then sprinkle with shredded cheese. Chicken should be completely covered. Place in 350 degree oven for 20 to 30 minutes until cheese is melted and chicken is heated through. Sprinkle with parsley. Serve with extra honey mustard on side.

    Honey Mustard

    1/2 cup yellow mustard
    1/3 cup light corn syrup
    1/3 cup honey
    1/3 cup mayo

    Blend all ingredients together until completely smooth and free from lumps
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |