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    CHICKEN SALAD SANDWICH


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Ashleigh

    List of Ingredients




    1 1/2 C. shredded boiled chicken
    1/2 C. celery, finely chopped
    2 T. green onions, finely chopped
    1/4 C. pecans, toasted, chopped
    1 recipe Chicken Salad Dressing (SEE BELOW)

    Chicken Salad Dressing
    1/2 C. Mayonnaise
    1/4 C. sour cream
    1 heaping T. Dijon
    1 tsp. granulated sugar
    1/4 tsp. salt
    1/4 heaping tsp. white pepper
    2 1/2 tsp. lemon juice

    Recipe



    Chicken Salad Dressing: Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.

    Chicken Salad: Mix together, chicken, celery, onions pecans and Chicken Salad Dressing. Mix well and refrigerate at least 2 hours.

    For each sandwich:
    1 thick slice sweet, dark, whole-grain bread
    1/2 C. Chicken Salad
    3 slices crisp-cooked bacon, thin slices
    1 thick slice provolone or white American cheese

    Cover bread with the chicken salad. Place under broiler for about a minute, till heated but not bubbly. Remove and place bacon and cheese on top. Return to broiler and melt cheese. Serve immediately.
 

 

 

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