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    4-LAYER CHOCOLATE DELIGHT


    Source of Recipe


    BBR

    Recipe Introduction


    KY_Kate

    List of Ingredients




    Preheat oven 350 deg.
    Cool Whip should be refrigerator temperature. Not frozen.
    Soften Cream Cheese

    INGREDIENTS

    ½ cup pecans (chopped fine)
    1 cup flour
    1/2 cup (1 stick) butter

    8 oz cream cheese (softened)
    2 cups (or more if desired) Cool Whip
    1 cup powdered sugar

    2 lg pkg instant choc pudding
    3 cups milk
    1 tsp vanilla extract

    2 cups (or more if desired) Cool Whip
    chopped pecans sprinkles
    cherries (marachino) optional

    Recipe



    Melt butter in saucepan. Turn off heat. Add pecans and flour and mix with spoon. Spread in 9 x 13 pan. Bake for 15 min.

    Chill (You can put in freezer for 15-20 min for hurry-up fixin)

    Mix softened cream cheese, cool whip and powdered sugar in bowl with mixer. Spread over cooled pecan layer. (Spread delicately so not to disturb crust)

    Chill (back in the freezer for a few minutes – “always in a hurry”)

    Mix chocolate pudding, milk and vanilla extract til thick. Spread over cream cheese layer.

    Spread cool whip on top. Sprinkle with nuts. If desired, strategically place cherries (whole or cut in half) on top.
 

 

 

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