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    BLUEBERRY SQUARES


    Source of Recipe


    BBR
    Bottom:
    2 cups graham cracker crumbs
    3 tbsp.white sugar
    1/2 cup melted margarine

    Combine ingredients together,press into 9x13 square pan.Bake 8 min. Let cool.
    (I assumed the oven temp. would have been 350 deg. so that is what I’d used)

    Top:
    1 large container cool whip
    8 ozs.pkg.cream cheese
    1/2 cup white sugar
    3 cups fresh or frozen blueberries

    Beat cream cheese and sugar well.
    Add cool whip and beat again.
    Add blueberries and mix.Spread over crust,put in fridge to set.
    Store leftovers in fridge.
 

 

 

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