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    BLUEBERRY YUM YUM


    Source of Recipe


    BBR

    Recipe Introduction







    List of Ingredients






    Crust:
    1 cup flour (plain)
    1 stick margarine
    1 cup chopped nuts

    Filling:
    8 oz cream cheese, softened
    8 oz Cool Whip
    1 cup sugar

    Topping:
    2 cups fresh blueberries
    1.2 cup water
    1 cup sugar
    1/4 cup cornstarch, mix with water

    Recipe





    Mix ingredients for crust. Press into a 13x9 inch baking dish. Bake at 350 for 20 minutes. Let cool. Mix cream cheese and sugar for filling. Add Cool Whip. Spread on cooled crust. Cook berries, sugar and water approximately 15 minutes over med. heat. Add Cornstarch and cook until blueberries thicken. Cool mixture. Spread on top of cream cheese mixture and refrigerate for a few hours before serving.
 

 

 

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