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    Baker's Square Key Lime Pie


    Source of Recipe


    BBR

    Recipe Introduction


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    Author: Cheri059, member
    Posted: June 14, 2001

    List of Ingredients




    Make a basic graham cracker crust - (11 crumb-itized graham crackers (not cinnamon) mixed with 5 Tablespoons melted butter, pat into 8 or 9 inch pan,bake at 325 degrees F for 11 -15 minutes.

    1/2 cup FRESH lime juice (don't use bottled stuff)
    1 Tablespoon fresh grated lime zest
    4 egg yolks
    1 14 oz can sweetened condensed milk (Eagle)

    Recipe



    Whisk lime zest and yolks together. Add the lime juice and milk and let the mixture stand for about 5 minutes.

    Pour into cooled graham cracker crust and bake at 325 for 20 minutes.

    Chill overnight and top with whipped cream, OR make meringue from leftover whites, bake pie for 7 minutes, remove from oven and spread meringue, then bake 20 - 25
    more till meringue is browned

 

 

 

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