member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Black Forrest Crisp


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: nsbffm

    List of Ingredients




    1 (21-oz) can cherry pie filling
    1 (8 1/4-oz.) can crushed pineapple, undrained
    1/2 cup slivered almonds, toasted
    1 cup semisweet chocolate morsels
    1 cup sweetened flaked coconut
    1 (18,25-oz.) package devil's food cake mix
    1/2 cup butter
    Ice cream or whipped cream

    Recipe



    Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in lightly greased 13 x 9-inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350° for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped
    cream. Makes 8-10 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â