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    Cherry Meringue Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yuma

    List of Ingredients




    6 egg whites
    ¾ teaspoon cream of tartar
    2 teaspoons vanilla extract
    2 cups sugar
    2 cups crushed saltines ( about 30 crackers)
    ½ cup chopped pecans
    8 ounce-carton frozen reduced-fat
    whipped topping, thawed
    20-ouncecan reduced-sugar cherry pie filling

    Recipe



    In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans. Transfer to a 13-in.x9-in.x2-in. baking dish coated with nonstick cooking spray. Bake at 350º for 20-25 minutes or lightly browned and edges begin to crack. Cool on wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top. 15 servings.
    Amy and Laura (my nieces) used regular everything instead of reduced anything. A recipe called Clouds at Sunrise uses 2 cups whipped cream and peach pie filling.
 

 

 

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