member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Chocolate Eclair Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Ashleigh

    List of Ingredients




    1 full size box graham crackers
    2 (3 ounce) packages instant french vanilla pudding mix
    3 cups milk
    1 (9 ounce) container frozen whipped topping, thawed (Cool Whip)
    1 (16 ounce) can Pillsbury Chocolate Fudge Frosting

    Recipe



    Line the bottom of a 9x13-inch pan with graham crackers.

    In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture.

    Spread half of mixture over graham cracker layer. T

    op with another layer of graham crackers and the remaining pudding.

    Top all with a final layer of graham crackers and frost with chocolate frosting. I microwave the can of frosting with the top off, for 15 seconds or so to make it into a glaze.

    Refrigerate at least 6 hours before serving. Can be made the night before.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |