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    Creamy Peach Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz

    List of Ingredients




    3/4 cup all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 (3 1/2 ounce) package vanilla instant pudding mix
    4 tablespoons butter, softened
    1 egg
    1/2 cup half-and-half cream
    1 (29 ounce) can sliced peaches, drained (reserve the juice, can use more peaches if desired)
    1 (8 ounce) package cream cheese, softened
    1/3 cup sugar (can use more if desired)
    1/4 tablespoon sugar
    3/4 teaspoon cinnamon (or to taste)

    Recipe



    6-8 servings

    50 minutes 20 mins prep

    Set oven to 350 degrees.
    Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
    In a bowl, sift together flour, salt, baking powder and pudding mix.
    Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
    Pour the mixture into prepared baking dish.
    Arrange peach slices on top of the pudding mixture.
    In a medium mixing bowl, beat the cream cheese until fluffy.
    Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
    Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
    Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
    Sprinkle over the top.
    Bake for about 30 minutes, or until golden brown.
    Chill before serving.
    Delicious!

 

 

 


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