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Death By Chocolate




Source of Recipe


Mr. Food


List of Ingredients




1 (21-ounce) package brownie mix, batter prepared according to package directions
1/4 cup coffee-flavored liqueur (see Options)
2 (2.8-ounce) packages instant chocolate mousse, prepared according to package directions (see Options)
8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor® or Heath®), coarsely crushed (see Tip)
1 (12-ounce) container frozen whipped topping, thawed

Recipe



Preheat the oven and bake the brownie batter in a 9" x 13" baking pan according to the package directions; allow to cool completely.

Use a fork to prick holes in the top of the cooled brownies; drizzle with coffee liqueur.

Break up the brownies into small pieces and place half in the bottom of a trifle dish or large glass serving bowl. Cover with half the mousse then one-third of the crushed candy and half the whipped topping. Repeat the layers and top with the remaining crushed candy.

Cover and chill for at least 2 hours before serving.


OPTIONS: Instead of the coffee liqueur, you can use a mixture of 1 teaspoon sugar and 1/4 cup leftover black coffee, or leave out the coffee flavoring entirely.

And instead of instant chocolate mousse, you can prepare two (4-serving) packages of instant chocolate pudding.
TIP: Break the candy bars into small pieces in a food processor or by gently tapping the wrapped bars with a hammer