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    Fluffy Pumpkin Dessert (VG)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: krick

    List of Ingredients




    CRUST:
    2 1/2 c. graham cracker crumbs
    1/2 c. sugar
    12 T. margarine, melted
    Combine and press firmly into 9x13 pan. Bake at 375° for 6-8 minutes

    FILLING:
    2 (3 oz) pkgs. vanilla pudding.
    1 1/3 c. milk
    1 (16 0z.)pumpkin
    1 1/2 t. pie spice
    2 c. whipped topping

    Recipe



    Add pudding to milk. Mix slowly till blended. Add pumpkin and spice mix. Blend slowly and then blend in topping. Pour over crust and chill several hours.

    This is the best fall dessert.

 

 

 

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