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    Fruit and Pudding Crisp


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gratefulservant

    List of Ingredients




    2-3 c. canned fruit (I generally use
    sliced peaches in light syrup)--save syrup
    3 oz. pkg. vanilla pudding mix, divided
    1/4 c. brown sugar
    1/4 c. syrup from fruit
    2/3 c. all purpose flour
    1/2 c. oats
    1/2 c. chopped walnuts or pecans
    1/4 c. sugar
    1/2 t. salt
    1 t. cinnamon
    1/2 c. (1 stick) margarine, melted

    Recipe



    Combine fruit, 1 T. of the pudding mix, brown sugar, and 1/4 c. syrup from fruit. Put into the bottom of a greased 8 x 8 pan. Combine all remaining ingredients. Sprinkle over top of fruit. Bake at 350 for 45-50 minutes. Serve with whipped cream or ice cream if desired

 

 

 

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