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    Heavenly Chocolate Mousse


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Clemantine_AL

    List of Ingredients




    8 squares (1 ounce each)semisweet baking chocolate coarsely chopped
    1/2 cup water, divided
    2 tablespoons butter (no substitute)
    3 egg yolks
    2 tablespoons sugar
    1-1/4 cups whipping cream, whipped

    Recipe



    In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 min. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 deg., about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 min. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight. YIELD: 6-8 servings
 

 

 

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