member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    John’s No Roll Pumpkin Roll


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    2 eggs
    1 cup sugar
    2/3 cup solid pumpkin
    1 tsp salt
    ½ tsp baking soda
    1 ½ tsp pumpkin pie spice
    ½ tsp nutmeg
    ¾ cup flour
    powdered sugar

    You need to make two of these and I’ve never tried just doubling the recipe,
    so I always just mix this up twice.

    Cakes:
    Beat eggs at high speed. Add sugar gradually. Blend in pumpkin, nutmeg, pie spice, flour and baking soda.
    Pour into a greased, waxed papered, 11x15x1 jelly roll pan. Bake at 350º 15-17 minutes.
    Tip out onto cooling rack and dust with powdered sugar. Allow to cool.
    Cut cakes in half widthwise and frost in layers with filling.

    Recipe



    This is enough for two
    Filling:
    1 8 oz. pkg. cream cheese
    1 stick butter
    2 ½ cups powdered sugar
    1 tsp vanilla

    Cream these together and use as filling between layers of pumpkin roll cakes.
    Build cake on cookie sheet or foil lined piece of cardboard. Cover tightly with plastic wrap and freeze for later or refrigerate for use the same day.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â