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    John’s Pumpkin Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    Crust:
    2 sticks butter (no sub.)
    2 cups flour
    ¾ cup finely chopped walnuts

    Soften, not melt, butter in microwave. Mix all ingredients well.
    Press evenly into the bottom of a 9x13 pan, bake at 350º for 25-30 min.
    Let cool.

    Filling #1:
    2 cups powdered sugar
    2 8 oz. pkgs. cream cheese (softened)

    Mix both until creamy, spread evenly on top of cooled crust.

    Filling #2:
    1 lg. can (3 cups) pumpkin
    3 cups milk
    1 ¼ cup brown sugar
    6 Tbs butter
    2 Tbs pumpkin pie spice
    1 egg
    4 ½ Tbs corn starch

    Recipe



    Mix first 6 ingredients thoroughly and pour into a large sauce pan or Dutch oven.
    Heat on medium heat until mixture begins to simmer. (Be careful this mixture is thick and will “spit” at you.
    Mix cornstarch with enough milk to dissolve it and pour slowly into the pan.
    Continue heating and stirring until the pumpkin simmers again and thickens.
    Remove from heat and let cool. Refrigerate until mixture sets up as pudding.
    ( I prefer overnight).Spread pudding evenly on top of cream cheese layer.

    Topping:
    1 12 oz. carton Cool Whip
    cinnamon

    Spread Cool Whip evenly on top of pudding and lightly sprinkle with cinnamon.
    Refrigerate until ready to serve.
 

 

 

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