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    Layered Pumpkin Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HDMac_in_WA***********Wow.... what a RICH dessert. VERY VERY good, but only little pieces! Everyone loved it! Sent the leftovers HOME WITH THE GRANDS! lol.. didn't need the temptation! hahaha

    List of Ingredients




    1 package (15 ounces) Hostess Twinkies (10 Twinkies)
    1 package (8 ounces) cream cheese, softened
    1 cup confectioners' sugar
    1 container (8 ounces) frozen nondairy whipped topping, thawed,
    divided
    2 packages (3.4 ounces each) instant vanilla pudding
    1 can (15 ounces) pumpkin
    1 ½ teaspoons pumpkin pie spice
    1 cup milk
    Additional pumpkin pie spice

    Recipe



    Slice Twinkies in half lengthwise and place cream-side up, in single
    layer in 9 x 13-inch baking dish. Using a mixer, blend together cream
    cheese, confectioners' sugar and ½ of whipped topping until smooth.
    Spread evenly over Twinkies. Combine pudding mix, pumpkin, pumpkin
    pie spice and milk. Whisk until well blended and layer over cream
    cheese mixture. Carefully spread remaining whipped topping over
    pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.

    PICTURE:
    http://www.hostesscakes.com/recipe_view13.htm

 

 

 

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