member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    PRALINE CHOCOLATE DESSERT


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 package supermoist butter yellow cake mix
    1/2 cup butter, softened
    2 tablespoons baking cocoa
    1 tub Betty Crocker coconut pecan frosting
    1/3 cup milk
    1 cup raisins (optional)
    2 tablespoons all-purpose flour
    1 egg, slightly beaten
    Caramel topping (optional garnish)
    Sweetened whipped cream (optional garnish)
    Pecan halves (optional garnish)
    Toasted coconut (optional garnish

    Recipe



    Preheat oven to 350° F. Stir together dry cake mix, butter and cocoa. Press evenly into 13x9 inch pan. Stir together frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan. Bake for 45-48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients as desired. Cover and refrigerate any remaining dessert.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â