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    Peaches & Cream


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    3/4 cup flour
    * 1 teaspoon baking powder
    * 1 pkg. Vanilla pudding mix (3-oz size)
    * 1/2 teaspoon salt
    * 3 Tablespoons butter or margarine
    * 1/2 cup milk
    * 1 egg
    * 1 can (20-oz) peaches; drained, reserve juice
    * 1 pkg. (8-oz) cream cheese
    * 1/2 cup sugar
    * 3 Tablespoons reserved peach juice
    * 1 Tablespoon sugar

    Recipe



    Combine flour, baking powder, vanilla pudding, salt, butter, milk and
    egg in a bowl; beat 2 minutes. Pour into greased pie plate.

    Drain the peaches, saving the juice. MIx together the cream cheese, 1/2
    cup sugar, and the peach juice. Spread the peaches in pie plate. Spread
    cream cheese mixture over peaches within 1 inch of edge.


    Mix 1-Tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top.
    Bake in a preheated 350-degree oven for 30-35 minutes. Serves 6.

 

 

 

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