member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Scalloped Apples


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: moms_rule_OH*****If I didn't make this, I would be disowned! I triple this recipe for Thanksgiving.


    List of Ingredients




    4 medium tart apples, peeled, cored,
    and sliced (I use Granny Smith)
    1/2 C sugar
    1/4 tsp. cinnamon
    1/4 tsp. cloves
    1/2 C butter (real)
    2 C fresh bread crumbs (4 slices
    bread, torn into small pieces)

    Recipe



    Toss apples with sugar and spices. In skillet, melt butter; add crumbs, stirring until crispy and slightly brown. In a greased 8-in. pan, layer half the apples, then half the crumbs. Repeat. Bake at 350º for 45 minutes or until tender. (Check after 20 minutes or so that the crumbs are not browning too quicky, and if so, lightly cover with foil.)
    Also, rather than layering, I usually end up putting all the bread crumbs on top for extra crunchiness.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â