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    DEVILED CHICKEN SOUP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mwcmax99**************It's low carb, low cal, but looks like it's full of flavor. **Got it off the BHG low carb page.

    List of Ingredients




    1 lb. skinless, boneless chicken thighs, cut into bite-size pieces
    1 large red potato, chopped
    1/2 of a 16-oz. pkg. frozen whole-kernel corn
    1/2 cup chopped onion
    1/2 cup chopped celery
    3 tbls. Dijon-style mustard
    1/4 tsp. black pepper
    1/8 tsp. garlic pepper
    21/2 cups V-8 vegetable juice
    1 (14-oz.) can reduced-sodium chicken broth

    Recipe



    1. In a 31/2- or 4-quart slow cooker, combine the chicken, potato,
    corn, onion, celery, mustard, pepper and garlic pepper.
    2. Pour vegetable juice and broth over all.
    3. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
    Serves 6

 

 

 

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