No Bake Sugar Free Chocolate Peanut Butt
Source of Recipe
BBR
Recipe Introduction
Posted by: movnspeechGA
List of Ingredients
No Bake Sugar Free Chocolate Peanut Butter Oatmeal Cookies
Serving Size : 12
2 tablespoons butter
1/4 cup cocoa
1/2 cup Splenda
1/4 cup milk, 1% lowfat
1 dash salt
1 teaspoon vanilla extract
1 tablespoon peanut butter
1 1/2 cups oatmeal
Recipe
Microwave the butter in a microwave-safe bowl for 15-30 seconds,
until the butter is melted. Add 1/4 cup cocoa and blend until the
cocoa is dissolved into the butter. Add the sugar, milk and salt.
Blend well. Microwave on high for 1 minute 10 seconds to bring to a
full boil. (Should you need to microwave the batter some more, do so
in 10 second increments.) You want a full boil, but because it will
continue to cook for awhile once it's removed from the microwave,
heating it too long can cause the mixture to scorch.) Add the
vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonful
on waxed paper and allow to cool.
Makes 12 cookies.
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Per Serving (excluding unknown items): 71 Calories; 4g Fat (42.3% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 51mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.
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