member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Splenda & Spice Cookies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Jennah88

    List of Ingredients




    6 TBLS vegetable shortening
    6 TBLS margarine
    1 C Splenda Granular
    1 egg
    1/4 C molasses
    2 C flour, sifted
    3/4 tsp ground ginger
    1 tsp cinnamon
    1/2 tsp ground cloves

    Recipe



    Mix together shortening, margarine, Splenda, egg and molasses.

    Sift flour, ginger, cinnamon and cloves. Add to shortening mixture and stir to form dough. Wrap dough in plastic wrap. Chill dough in refrigerator until firm, about 2 hours.

    Preheat oven to 350F degrees. Form dough into 30 balls (1 heaping tsp each). Place cookies on ungreased cookie sheet and pat down gently with a fork, making criss-cross pattern.

    Bake cookies in center of oven for 10 to 12 minutes. Do not overbake. Cookies will look chewy but become crisp after cooling. Cool cookies on wire cooling rack.

    Nutrition info:
    Serving size: 1 cookie
    Calories: 90
    Total fat: 5g
    Cholesterol: 5mg
    Sodium: 30 mg
    Carbohydrates: 9g
    Sugars: 2g

    If you do the diabetic exchanges, it eaquals 1/2 starch and 1 fat

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |