member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Blue Cheese & Caramelized Shallot Dip


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: stalkerkitty Always popular. Great with rippled potato chips and those toasted bread circles.


    List of Ingredients




    This is the ultimate onion dip!

    1 T. vegetable oil
    1 1/4 c. thinly sliced shallots (about 4 oz.)
    3/4 c. mayonnaise
    3/4 c. sour cream
    4 oz. blue cheese, room temperature

    Recipe



    Cover and cook shallots until they are a deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. Serve dip chilled or at room temperature. You can make this dip up to 2 days ahead of time.
    Yield: about 2 cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |