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    HOT CHICKEN DIP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: MissEllie*************Here's my favorite hot chicken dip. I'm always asked for the recipe when I take it someplace. It fits just right to keep warm in a 1 qt. crockpot

    List of Ingredients




    2 10-oz. cans chunk white chicken
    1 8-oz. pkg. cream cheese
    3/4 c. Velveeta or American cheese
    4 oz. pepper jack cheese
    8 oz. sour cream
    1 can cream of chicken soup
    1-2 chopped green onions, to taste (I use a whole bunch, and chop the tops only)
    1/2 of a green pepper, finely chopped

    Recipe



    Combine cheeses and soup and heat over medium heat until all are melted and smooth. (I usually keep the broth off the chicken and stir in here, too.) Stir in remaining ingredients and heat through. Serve warm or cold with tortilla chips.

 

 

 

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