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    Grilled Tilapia With Lime and Basil


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: StiringCoffee

    List of Ingredients




    1/4 cup canola oil
    Zest of 2 limes
    2 tablespoons fresh lime juice
    1 tablespoon minced fresh basil
    2 teaspoons bourbon- (this gives it a great taste, but you could probably omit it)
    1 teaspoon salt
    Fresh-ground black pepper, to taste
    4 fillets fresh tilapia (about 1 pound total)

    Recipe



    Combine all ingredients except fish in large plastic storage bag. Add
    fish, coating with marinade. Seal bag; refrigerate. Marinate 30 minutes,
    occasionally turning bag to coat fish.

    Heat grill or grill pan. Remove tilapia from marinade; pour marinade
    into nonreactive small saucepan. Cook fillets on grill or in grill pan 3
    minutes per side until opaque. Meanwhile, heat marinade until it
    registers 165 degrees; remove from heat. Place fillets on plates; pass
    marinade as sauce

 

 

 

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