member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Butter-Rum Glaze for Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    1/3 cup real butter
    * 2 cups powdered sugar
    * 2 tablespoons light rum
    * or
    * 1 1/2 teaspoon rum flavoring
    * 4 tablespoons hot water

    Recipe



    Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup.

    Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |