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Hershey's Cocoa CHOCOLATE FROSTING

Source of Recipe

BBR


Recipe Introduction

Posted by: dutchmom4

List of Ingredients

6 Tablespoons butter OR margarine
¨ö cup Hershey¡¯s cocoa
2 2/3 cups confectioners¡¯ sugar
4 to 5 Tablespoons milk
1 Tablespoon vanilla



Recipe

Cream butter OR margarine until softened in a small mixer bowl. Add cocoa; blend well.
Gradually add confectioners¡¯ sugar alternately with milk and vanilla; beat to spreading consistency.
Spread frosting onto dessert with spatula.
YIELD: About 2 cups frosting, enough to frost 2-¨ö dozen cupcakes OR an 8 OR 9-inch cake