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    Pineapple Filling


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sugarbug

    List of Ingredients




    1 can (16 oz.) crushed pineapple in syrup
    1/3 cup granulated sugar
    3 tablespoons cornstarch
    1 teaspoon lemon juice

    Recipe



    Drain pineapple, reserving liquid. Add enough water to liquid to equal 1-1/4 cups. In large saucepan, combine pineapple syrup, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir pineapple into cooled mixture.

    YIELD: Makes about 2 cups filling.
 

 

 

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