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    Sugar-Free Bavarian Cream Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: blueridge_va

    List of Ingredients




    8-9" pie crust brushed with egg whites, baked and cooled
    Meringue:
    2 egg whites
    1/4 tsp. cream of tartar
    6 packets Equal (NutraSweet as sweet as 2 tsp. sugar each)
    1/2 tsp. vanilla
    Pudding:
    2-3/4 cups 1% milk
    2 tsp. vanilla
    1 large package (6 serving size) vanilla sugar-free instant pudding
    Optional Topping:
    3 T. whipping cream
    1/2 packet Equal (NutraSweet as sweet as 1 tsp. sugar)
    1/4 tsp. vanilla

    Recipe



    Meringue:
    Beat egg whites until frothy.Beat in cream of tartar until peaks form and curl over.Without over beating, blend in each packet of Equal.Beat in vanilla.Set aside.

    Pudding:
    Stir vanilla into milk.Beat in pudding mix.Gently fold the meringue into the pudding.Pour into pie shell, and refrigerate until set, about 2 hours.

    Topping (optional):
    Just before serving, prepare topping. Beat whipping cream until it begins to hold a form. Then add Equal packet and vanilla, and beat until stiff. Top each slice as garnish.
 

 

 

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