White Frosting for Red Velvet Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: winkyPA******** Note: must follow directions exactly with getting mixture thickened, then completely cooled
List of Ingredients
2 T. flour
1 c. milk
1 c. unsalted butter
1 c. confectioners' sugar
1 t. vanilla extract
Recipe
Over medium heat, cook flour and milk until thickened. Let cool completely.
In bowl of an elect. mixer, cream together butter, sugar and vanilla until light and fluffy. Beat in flour mixture.
Frost top of first layer with frosting and set second layer on top. Frost entire cake with remaining frosting.
Perhaps somebody will have a slightly different mixture that isn't quite as tricky
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