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    Old-Fashioned Tomato Gravy


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook *


    List of Ingredients




    1/2 pound sliced bacon -- diced
    1 small onion -- chopped
    2 tablespoons all-purpose flour
    1/8 teaspoon salt
    pinch pepper
    1 (14-1/2 ounce) can diced tomatoes -- undrained
    3 cups tomato juice
    6 to 8 hot biscuits -- split

    Recipe



    In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally. Stir in bacon. Serve over biscuits.
 

 

 

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