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    Reese's Easter Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    List of Ingredients




    20 REESE'S Peanut Butter Cups Miniatures, unwrapped
    50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
    1 large tub (12 oz.)Col Whip thawed
    1 graham cracker crumb crust
    Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
    HERSHEY'S Candy-Coated Milk Chocolate Eggs(optional)

    Recipe



    Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.

    Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

    Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. 8 servings.

 

 

 

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