DOC WILSON’S OLD TYME VANILLA
Source of Recipe
BBR
Recipe Introduction
Posted by: mellowinRI***********This is a superpremium ice cream (butterfat =18%) which is so rich and so flavorful that you will probably agree it's the best ice cream you ever tasted. Incidentally, this recipe won first place in the 4th Annual Killis Melton Ice Cream Crank-Off in McKinney, Texas in August, 1999. This was also the first of Doc Wilson's recipes to be produced commercially internationally with his permission. Makes 2 quarts
List of Ingredients
1 14-oz can sweetened condensed milk
1/4 cup granulated sugar
1/4 cup brown sugar
1 pint heavy cream
1 pint half and half or light cream
1/4 teaspoon salt
2 1/2 teaspoons real vanilla extract
Recipe
In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don't pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box. Then add 1 pint of heavy whipping cream, 1 pint of half and half, 1/4 tsp salt and 2 1/2 tablespoons of real vanilla extract. For the very best results (who wants anything less?), let the mix chill in the refrigerator for about four hours which allows the mix to "age" before freezing according to the directions with your ice cream freezer.. Makes about 2 quarts. I usually make 1 quart at a time, adding whatever ingredients I want to.
*If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equiv
alent amount of Egg Beaters.
Variation for DOC WILSON'S OLD TYME VANILLA BELOW.......
VARIATION for Doc Wilson’s Old Tyme Vanilla -
BERRY, BERRY STRAWBERRY
Take two pints of fresh, ripe strawberries, and prepare them by cleaning and topping them and cutting them into medium sized pieces. Then add in 1/2 cup of sugar and the juice of 1 tablespoon lemon juice. Let them sit in the refrigerator overnight and then when the ice cream mix (Doc Wilson's Old Time Vanilla) has been prepared and aged (chilled in the refrigerator for four hours), add the juice from the strawberry preparation to the mix along with 10 drops of red food coloring, if desired. Place the remaining strawberries in the freezer compartment of your refrigerator while you freeze the mix according to the manufacturer's directions. When the ice cream is almost frozen, add in the strawberries and finish freezing
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