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    Fudgy Rocky Road Ice Cream


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    5 (1-ounce) squares unsweetened chocolate, melted
    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk
    (NOT evaporated milk)
    2 teaspoons vanilla extract
    2 cups (1 pint) half-and-half
    2 cups whipping cream, unwhipped
    1 1/2 cup miniature marshmallows
    3/4 cup chopped peanuts

    Recipe



    In large bowl, beat chocolate, EAGLE BRAND® and vanilla until well blended. Stir in remaining ingredients. Pour into ice cream freezer container.
    Freeze according to manufacturer's instructions. Freeze leftovers


    Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, beat chocolate, EAGLE BRAND® and vanilla until well blended. Stir in remaining ingredients; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

    Fudgy Chocolate Ice Cream: Omit marshmallows and peanuts. Proceed as above.

    Fudgy Chocolate Chip Ice Cream: Omit marshmallows and peanuts. Add 3/4 cup mini chocolate chips and 1/2 cup chopped nuts. Proceed as above.

 

 

 

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