BUTTERMILK--HOMEMADE
Source of Recipe
BBR
Recipe Introduction
Posted by: KY_Kate
I used to make 1/2 gallon of this about twice a week
List of Ingredients
1/2 cup buttermilk*
3 cups water
1-1/3 cups nonfat dry milk
Recipe
Combine ingredients in a large clean jar or large bowl
and stir until well blended. Or put lid on jar and shake.
Cover and let milk stand in a warm room until it clabbers.
This takes about 10 hours in winter and 5 hours in summer.
Keep buttermilk in refrigerator. Save 1/2 cup and use to
make more buttermilk.
Yield: 1 quart
*Buy buttermilk to use the first time. You may use
the buttermilk you make for making more buttermilk for 10 to
15 times.
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