Brownie Mix #1
Source of Recipe
BBR
Recipe Introduction
Posted by: Redraspberrygirl
List of Ingredients
6 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
1 8 oz. can unsweetened cocoa powder
In a large bowl, combine flour, baking powder, salt, sugar and cocoa. Stir with a wire whisk until evenly distributed. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 15 cups BROWNIE MIX.
Recipe
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter or margarine -- melted
2 eggs -- beaten
1 teaspoon vanilla extract
2 1/4 cups Brownie Mix #1 -- (see recipe)
1/2 cup chopped nuts
Brownie Toppers -- (see below)
Preheat oven to 350 F. Grease and flour an 8" square pan. Combine melted butter or margarine, eggs, vanilla and Brownie Mix. Beat until smooth. Stir in nuts. Pour into prepared pan. Bake 30 to 35 minutes, until edges separate from pan. Sprinkle or frost with Brownie Topper of your choice. Cut into 2" bars when cool. Makes 16 brownies.
CHOCOLATE TOPPER: Sprinkle 6 oz. chocolate chips over warm brownies. Warm in oven until melted. Spread evenly. Sprinkle with more chopped nuts.
COCONUT-PECAN TOPPING: Combine 1/3 cup sugar, 1/3 cup evaporated milk, 1 beaten egg yolk and 3 tbsp butter or margarine. Stirring constantly, cook 5 minutes, until mixture comes to a boil. Remove and stir in 1/4 tsp vanilla extract, 2/3 cup coconut and 1/2 cup chopped pecans. Cool 10 minutes. Spread on cooled brownies.
BITTERSWEET FROSTING: Combine 1 1/2 cups powdered sugar, 1/2 cup butter and 1/2 cup evaporated milk. Cook 7 to 10 minutes, until temperature reaches 230 F. Cool. Beat until stiff; spread on cooled brownies. Melt 2 (1-oz) squares unsweetened chocolate and spread over topping.
MARSHMALLOW SURPRISE: Prepare 1/2 recipe Chocolate Icing (see recipe). Sprinkle 1 1/2 cups miniature marshmallows over warm brownies. Warm until melted, about 2 to 3 minutes. Cool. Frost with icing.
Mississippi Mud (Brownie Mix #1)
Recipe By :Karine Eliason, Nevada Harward & Madeline Westover
Serving Size : 12 Preparation Time :0:00
Categories : Brownie Mix #1 Recipes
Amount Measure Ingredient -- Preparation Method
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2 eggs
1/3 cup butter or margarine -- melted
2 cups Brownie Mix #1 -- (see recipe)
1/2 teaspoon vanilla extract
1 cup chopped nuts
1 cup coconut flakes
7 ounces marshmallow cream
1 recipe Chocolate Icing -- (see recipe)
Preheat oven to 350 F. Lightly grease and lightly flour an 11" x 7" pan. In a large bowl, beat eggs until foamy. Add melted butter or margarine and mix well. Add Brownie Mix and blend well. Stir in vanilla. Stir in nuts and coconut. Pour into prepared pan.
Bake about 30 minutes, until edges separate from pan. While still hot, carefully spread on marshmallow cream. When cool, frost with Chocolate Icing.
Chewy Chocolate Cookies (Brownie Mix #1)
Recipe By :Karine Eliason, Nevada Harward & Madeline Westover
Serving Size : 36 Preparation Time :0:00
Categories : Brownie Mix #1 Recipes
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter or margarine -- melted
2 eggs -- slightly beaten
1/4 cup water -- (or more if needed)
2 1/4 cups Brownie Mix #1 -- (see recipe)
1/2 teaspoon baking soda
3/4 cup all-purpose flour
1 teaspoon vanilla extract
Walnut or pecan halves
Preheat oven to 375 F. Grease baking sheets. Combine butter or margarine, eggs and water in a medium bowl. Beat with a fork until blended. Stir in Brownie Mix, baking soda, flour and vanilla. Add additional water, if needed. Blend well.
Drop by teaspoonfuls 2" apart on prepared baking sheets. Put a walnut or pecan half in center of each cookie. Bake 10 to 12 minutes, until edges are browned. Cool. Makes 36 cookies
Texas Sheet Cake (Brownie Mix #1)
Recipe By :Karine Eliason, Nevada Harward & Madeline Westover
Serving Size : 36 Preparation Time :0:00
Categories : Brownie Mix #1 Recipes
Amount Measure Ingredient -- Preparation Method
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4 cups Brownie Mix #1 -- (see recipe)
1/2 cup butter or margarine
1 cup water
1/2 cup sour cream
2 eggs -- slightly beaten
1 teaspoon baking soda
1 recipe Cocoa Icing -- (see recipe)
Preheat oven to 375 F. Grease a 15" x 10" or larger baking pan. Put Brownie Mix in a large bowl. In a small saucepan, bring butter or margarine and water to a boil. Add to Brownie Mix. Add sour cream, eggs and baking soda. Blend well. Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean. Prepare Cocoa Icing. Frost cake while still hot. Makes one large cake.
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