Buttermilk Pancake Mix
Source of Recipe
BBR
Recipe Introduction
Posted by: RhondaS************You can make this mix as large or as small as you like. We give you three choices but keep the same ratio of ingredients to make it any size.
List of Ingredients
All purpose flour cups 4 8 12
Sugar cups 1/4 1/2 3/4
Dry Btrmilk Pwder cups 1/2 1 1 1/2
Baking Soda tsp 2 4 6
Baking Powder tsp 4 8 12
Salt tsp 1 2 3
Makes approx. lbs 1 2/3 3 1/3 5
Recipe
For easier measurement, remember that one tablespoon equals three teaspoons.
Combine all the ingredients and whisk together to distribute evenly. Store in a sealed container in a cool place.
You can buy buttermilk powder in your grocery store in the section with dry milk. Most brands will last six months or longer. If you would like a longer lasting, high quality product, we will sell you packages from our stock. (We buy buttermilk powder in fifty pound bags and have repackaged some in approximately four-cup packages for the convenience of our customers. Click here to see.) If you would like to keep the mix longer, store it in the freezer. Better yet--place the mix in plastic bags, press the air from the bag, and seal. Then place your sealed mix in used Mylar bags and seal those. The Mylar is a much better oxygen barrier than plastic. Click here for more information.
To use your mix:
1. Measure the desired mix into a large bowl.
2. In a smaller bowl, whisk one egg for every one to 1 1/2 cups of mix.
3. Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
4. Add 2/3 cup water to the egg mixture for every one cup of mix. Add the liquid mixture to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
I found this recipe at http://www.preparedpantry.com/pancakemix.html. My kids love these pancakes and they come out fluffy
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