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Cream Soup Dry Mix

Source of Recipe

BBR


Recipe Introduction

Posted by: Cittie

List of Ingredients

Cream soup mix
2 C non-fat dry milk powder
3/4 C corn starch
1/4 C instant bouillon (Beef or chicken)
2 TBSP dried onion flakes
1/2 tsp thyme
1/2 tsp basil
1/4 tsp pepper



Recipe


To use in place of canned cream soups in casseroles or as a base for your own soups.
Much lower in fat and salt than the canned versions.
The trick is to have it made up ready to use! Combine all ingredients, mixing well.
Store in an airtight container until ready to use.

To substitute for one can of condensed soup:

Combine 1/3 cup of dry mix with
1 1/4 cups of cold water in a saucepan.
Cook and stir until thickened.
Add to casseroles as you would the canned product.

Makes equivalent of 9 cans of soup

I copied this recipe and these variations

Variations: mushroom - add 1/2 cup finely chopped mushrooms
celery - add 1/2 cup minced celery
potato - add 1 cup diced, cooked potatoes
vegetable - add 3/4 cup cooked mixed vegetables
broccoli - add 1 cup chopped, cooked broccoli asparagus - add 1 cup chopped, cooked asparagus
chicken - add 1/2 cup finely diced cooked chicken
roasted garlic - add 1-2 roasted garlic cloves
onion - add 1/2 cup sauteed chopped onions